Restaurant Take Out Containers Is Is Appropriate For A Employees To Expect A Tip For Preparing Take-out Food?

Is is appropriate for a employees to expect a tip for preparing take-out food? - restaurant take out containers

I think more and more advanced situations cups were late in counters and cash registers. When I asked why a piece of glass was in the register the cashier told me they expect a tip. PLEASE! Why should a customer pay a gratuity for an employee who puts in place in styrofoam containers to take, and nothing else for me. If I am to pay a gratuity to a waiter in a restaurant, I am cool reward of effort to my drink, clean table. If entrepreneurs are now awaiting the climax of its cooks and cashiers, I would like to see to a compensatory drop in prices, rather than leave. I worked in retail, so I know how difficult it is to deal with the public. But this notion that everyone has a brochure that was burning.