I am looking for a Chicken Paprika recipe using Campbells Tomato soup. Late 60's early 70's.? - campbells chicken recipes
It is your cookbook and my family loves it. It is not very healthy, but it is now healthy. It was made with sour cream and tomato soup, chicken (of course), but that's all I can remember. Thank you Marie
Saturday, January 16, 2010
Campbells Chicken Recipes I Am Looking For A Chicken Paprika Recipe Using Campbells Tomato Soup. Late 60's Early 70's.?
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Tomato soup? Never heard that one of Campbell, but they have a website for chicken paprika with sour cream and cream of chicken on her:
Paprika chicken with sour cream
From: Campbell's Kitchen
Preparation time: 20 minutes
Yield: 4
Ingredients:
1 / 2 cup all-purpose flour
2 v. Tea. Paprika
1 teaspoon of tea. Garlic powder
1 teaspoon of tea. black pepper
1 teaspoon of tea. Paprika
4 chicken breast skinless boneless
1 / 4 cup butter or margarine
1 can (10 3 / 4 ounce) Campbell's ® Condensed Cream Chicken (Regular or 98% fat-free)
Onion 1 / 4 cup chopped green
1 package (8 ounces) sour cream
Instructions:
Flour, paprika, garlic powder, pepper and paprika on a plate. Coat the chicken.
Melt the butter in a frying pan over medium heat. Cook chicken 10 min. or until golden brown. Apart from chicken.
Add broth and green onions. Bring to a boil. From chicken to pan. Cover and let simmer for 10 minutes. or until chicken is cooked. Add sour cream.
Tip: Serve with a mixture of rice, steamed green beans and sliced carrots. For dessert serve your favorite fruit and gelatin combination.
There are recipes for chicken with red pepper and tomato soup, but I never managed to Campbell. Here is one:
Easy Recipe Chicken paprikash
3 chicken breasts, whole, skinless, split
2 tablespoons butter
1 (10 3 / 4 ounce) tomato soup
1 / 2 cup cream
1 (4 oz) mushrooms, drained
1 / 4 cup chopped onion
2 teaspoons paprika
Med 1 bay leaf
In a pan, pour in butter chicken, the fat away. The remaining ingredients. Simmer 45 minutes. Remove bay leaf. Are active and on cooked noodles.
Paprika next 2 pounds chicken pieces (cut the chicken) 2 tablespoons butter, tomato soup 1can (10 and 1 / 2 ounces). 1 / 2 cup sour creme.one drained can (4 ounces) sliced mushrooms. 1 / 4 cup chopped onion, 2 teaspoons pepper, 1 bay leaf half-cooked noodles. In a frying pan and fry the chicken in the reduction, empty fat.Add other ingredients except noodles.Cover cook for 45 minutes or until they are soft. Occasionally.Remove leaf.Serve Bay Stir noodles Serves 4.
Found it in a cookbook of old church, my mother ... Not sure what happened, I've never done chicken paprika with tomato soup.
* 1 1 / 2 pounds chicken breast boneless, skinless, cut into pieces
* Flour as necessary to scatter to the chicken
* 2-3 teaspoons canola oil as needed
* 1 / 4 cup chopped onion
* 1 (4 ounces) sliced mushrooms, drained or
* 6-8 ounces sliced fresh mushrooms sliced, came and peeled
* 1 (10 3 / 4 ounce) can condensed tomato soup (reduced fat is OK)
* 1 / 2 (10 3 / 4 ounce) can () cold soup on the use of water
* 1 cup sour cream (light or regular, but not fat free)
* 1 bay leaf
* 1 / 2 teaspoon salt
Pepper 1 / 4 c. Black Tea
* 2 tablespoons sweet Hungarian paprika, to taste (or hot)
* Only boiled or egg noodles
* Steamed dumplings
1. Chicken pieces, lightly dust with a little flour, so it covers.
2. Place a large Teflon pan over medium heat and add one or two teaspoons of oil (slightlymore if the non-stick frying pan does not) - just enough to prevent sticking.
3. Saute to brown chicken in the pan lightly on all sides, not cook all the way.
4. Remove it from the pan with a slotted spoon, remove and keep warm in a covered dish.
5. Add onions and mushrooms to pan and sauté give until brown, add another tablespoon of oil only if necessary.
6. Paste), the tomato soup, undiluted (, then fill the soup can half full of water and add water to pot.
7. Add sour cream, bay leaf, 1 / 2 teaspoon salt, 1 / 4 c. Tea, black pepper (or to taste) and 2 teaspoons of paprika or mild or spicy (here I prefer sweet) - the choice.
8. Add the chicken to give back to the pan, stir, cover the pan and reduce heat and simmer for 30-45 minutes or until chicken cooked all the way and this will be by competition (when you start to cook your meatballs / pasta ).
9. Check the seasoning, a little salt, pepper and / or pepper if needed only.
10. Remove the bay leaf and spoon over meatballs and serve freshly baked hotonnes of butter egg noodles in bowls.
Found it in a cookbook of old church, my mother ... Not sure what happened, I've never done chicken paprika with tomato soup.
* 1 1 / 2 pounds chicken breast boneless, skinless, cut into pieces
* Flour as necessary to scatter to the chicken
* 2-3 teaspoons canola oil as needed
* 1 / 4 cup chopped onion
* 1 (4 ounces) sliced mushrooms, drained or
* 6-8 ounces sliced fresh mushrooms sliced, came and peeled
* 1 (10 3 / 4 ounce) can condensed tomato soup (reduced fat is OK)
* 1 / 2 (10 3 / 4 ounce) can () cold soup on the use of water
* 1 cup sour cream (light or regular, but not fat free)
* 1 bay leaf
* 1 / 2 teaspoon salt
Pepper 1 / 4 c. Black Tea
* 2 tablespoons sweet Hungarian paprika, to taste (or hot)
* Only boiled or egg noodles
* Steamed dumplings
1. Chicken pieces, lightly dust with a little flour, so it covers.
2. Place a large Teflon pan over medium heat and add one or two teaspoons of oil (slightlymore if the non-stick frying pan does not) - just enough to prevent sticking.
3. Saute to brown chicken in the pan lightly on all sides, not cook all the way.
4. Remove it from the pan with a slotted spoon, remove and keep warm in a covered dish.
5. Add onions and mushrooms to pan and sauté give until brown, add another tablespoon of oil only if necessary.
6. Paste), the tomato soup, undiluted (, then fill the soup can half full of water and add water to pot.
7. Add sour cream, bay leaf, 1 / 2 teaspoon salt, 1 / 4 c. Tea, black pepper (or to taste) and 2 teaspoons of paprika or mild or spicy (here I prefer sweet) - the choice.
8. Add the chicken to give back to the pan, stir, cover the pan and reduce heat and simmer for 30-45 minutes or until chicken cooked all the way and this will be by competition (when you start to cook your meatballs / pasta ).
9. Check the seasoning, a little salt, pepper and / or pepper if needed only.
10. Remove the bay leaf and spoon over meatballs and serve freshly baked hotonnes of butter egg noodles in bowls.
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